Holiday Ham: The Premium-Cut Ham

Chef Rob Pengson

There is no doubt that the most important food of the Noche Buena is the ham. While there are a number of meat brands everyone is familiar with, there is only one that offers the best-tasting ham which not only makes the holiday special but also a cut above the rest. Introducing the Holiday Ham – the premium-cut ham. Here are three things which make this ham the best among the rest.

First is that the Holiday Ham is made from one whole boneless meat from the hind leg which is the best cut of pork for hams. Hind leg ham is tastier and meatier compared to the more common shaped hams. Shaped hams are already processed and although brands would use meat from the other parts of the pork, nothing can beat the goodness found only on the hind leg of pork.

Second, the Holiday Ham is a high-quality smoked ham. The net marks attests to that. Only whole-meat hams can be smoked in ham nets because if it isn’t, pieces would fall off.

Lastly, Holiday Ham has no extenders. The appearance, taste and texture tell the truth. The ham is meat, juicy, and flavorful, and consumers really get the best value for their money.

Although Christmas is celebrated over a long period of time, Noche Buena is held only once this season and it has to be perfect, special, and unforgettable. The Holiday Ham can make the holidays exactly just that. It’s the premium choice for consumers who want only the best. With the three abovementioned qualities of the ham, it moreover makes the holiday simply a cut above the rest.

Learn more about Holiday Ham on http://holidayham.com.ph. ‘Like’ it on Facebookhttp://goo.gl/CAqCv.

Apple iPad up for grabs

To make the holidays a cut above the rest, Holiday Ham will be giving out an Apple iPad tablet computer. Interested parties need only to register with their name, Facebook page URL, mobile phone number, and email address. It’s that easy!

The registration is on the Holiday Ham websitehttp://holidayham.com.ph/subpages/promo.aspx ad is open until December 20, 2010.